Semolina

Semolina is a very gritty, coarse type of flour, usually made from wheat however the term is also applied to maize. It contains the nutritious heart (endosperm) of the grain, which is left behind during milling when the finer flour is sifted. Semolina is made from durum wheat, a hard variety of wheat quite unlike the wheat used to make bread.

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Description

Semolina Specification
Products 
Description
Origin
Semolina
(Sooji)
Specifications
1. Moisture: 12.5 % -13.5 %

2. Gluten: 9.0%-11.0%
3. Wet Gluten: 27% 29%
4. Water Absorption Power
5. Proteins: 7.5% – 8.5%
6. Sedimentation Value: 23ml – 24ml
7. Uses: For making Idly, Dosa, Machroni, Rusks,
Halwa, Puri, Samosas, Cakes, Biscuits & Sweets etc.
8. Grade A
Packing: 5kg, 10kg, 25kg, 50kg in HDPE bag
Sweden
Shelf Life
Load Ability
1 Year
21 MT in 20