Corn Flour

Corn starch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups and is used in making corn syrup and other sugars.

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Description

Corn Flour Specification
Products 
Description
Origin
Corn Flour
Specification
Moisture:  9% – 12%

Protein:  7% to 9%
Oil:   3% to 4.5%
Fiber (Crude),  1.5% to 1.9%
Fiber (Dietary), 8% to 10%
Ash:  0.8% to 1.8%
Typical Density: 34 (lbs/cubic foot)
Bostwick Viscosity:  0.0% to 14.0%
Packing: 25kg 50kg in PP & Jute bags.
Sweden
Shelf Life
Load Ability
2 Years
24MT in 20
(25kg packing)