Barley

Barley a member of the grass family is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe.

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Description

Barley Specification
Products 
Description
Origin
Barley
Specifications
Moisture: 13% Max

Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains
Foreign Material: 1% Max
Broken Kernels: 2%
Crop: Current
TCW (weight of thousand grains):  40 Gms basis
Packing: 50kg PP bags & Jute bags.
Sweden
Shelf Life
Load Ability
2 Year
23MT In 20
27MT In 40