• BarleyQuick View
    • BarleyQuick View
    • Barley

    • Barley a member of the grass family is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Mode Of Payment Terms advance payment TT (Bank Transfer) We have a well-equipped warehouse and transportation to process…
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  • Corn FlourQuick View
    • Corn FlourQuick View
    • Corn Flour

    • Corn starch, cornflour or maize starch or maize is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups and is used in making corn syrup and other sugars. Mode Of Payment Terms advance payment TT (Bank Transfer)…
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  • Corn/MaizeQuick View
    • Corn/MaizeQuick View
    • Corn/Maize

    • Maize known in some English-speaking countries as corn is a large grain plant domesticated by old times. The leafy stalk produces ears that contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet. Mode Of Payment Terms advance…
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  • Gram FlourQuick View
    • Gram FlourQuick View
    • Gram Flour

    • Gram flour, also known as garbanzo bean flour, or besan, is a pulse flour made from ground chickpeas known in a number of Asian countries as gram. It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw…
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  • MilletQuick View
    • MilletQuick View
    • Millet

    • Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa with 97% of millet production in developing countries. Mode Of Payment Terms advance payment TT (Bank Transfer) We have a well-equipped warehouse and transportation…
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  • RiceQuick View
    • RiceQuick View
    • Rice

    • Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population. Below are more detail of varieties by origin. 30% deposit against contract and invoice for the production process (packing, loading, transportation to…
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  • RyeQuick View
    • RyeQuick View
    • Rye

    • Rye is a grass grown extensively as a grain, a cover crop and as a forage crop. It is a member of the wheat tribe and is closely related to barley and wheat. Rye grain is used for flour, rye bread,, and animal fodder. It can also be eaten whole, either as boiled rye berries,  or by being rolled, similar…
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  • SemolinaQuick View
    • SemolinaQuick View
    • Semolina

    • Semolina is a very gritty, coarse type of flour, usually made from wheat however the term is also applied to maize. It contains the nutritious heart (endosperm) of the grain, which is left behind during milling when the finer flour is sifted. Semolina is made from durum wheat, a hard variety of wheat quite unlike the wheat used to make…
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  • WheatQuick View
    • WheatQuick View
    • Wheat

    • Wheat is grain is grown on more land area than any other commercial food. World trade in wheat is greater than for all other crops combined. Globally wheat is a cereal grain, originally from the Levant region of the Near East but now cultivated worldwide. Mode Of Payment Terms advance payment TT (Bank Transfer) We have a well-equipped warehouse and transportation…
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  • Wheat FlourQuick View
    • Wheat FlourQuick View
    • Wheat Flour

    • Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour,  Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to…
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